Italian egg drop soup. Stracciatelle means "little rags" in Italian. The name for this soup refers to the thin rag-like strips of spinach. Finish the soup with a sprinkle of pepper and parmesean cheese.
makes 4 servings
INGREDIENTS
32 oz. homemade chicken stock
1 tsp. lemon juice
1 large bunch of spinach, cut into strips
4 eggs
grated parmesean cheese
METHOD
Scramble eggs in a small bowl with 1 tablespoon of water and 1 teaspoon of lemon juice.
Bring stock to a boil, drop egg mixture into boiling stock, add spinach and simmer for 2 minutes.
Divide into bowls and top with some grated parmesean cheese.