Stuffed Peppers

Ingredients

• 6 peppers
• 1 onion, finely chopped
• 1 lb. ground beef
• 1 cup uncooked rice, rinsed
• 3/4 stick butter
• 1 egg
• 30oz. can of plain tomato sauce

Method

1. Sweat onion with salt, pepper, and plenty of paprika. Remove from heat.
2. Combine meat, rice, 1 raw egg, and mix thoroughly into the onion.
3. Par-boil peppers, then dry on paper towel.
4. Fill the peppers
5. 1/2 can of sauce in pyrex dish, then put the peppers in the dish, then pour the other 1/2 can on top
6. Cover tightly with aluminum foil, then bake @ 350 for about 1.5 hours.